Vollfett-Weichkäse, aus pasteurisierter Milch
Flavour: delicate, aromatic, slightly fruity, mild
Texture: velvety smooth, soft
Ripening period: 12 - 14 days
Comments: In a unique flower design with delicate, balanced colours and a mild, unique flavour. Saint Albray is a true classic. This cheese has a relatively mild and neutral flavour that intensifies with age.