Blauschimmel-Weichkäse aus roher Schafmilch, vollfett
Aroma: typical of Roquefort
Flavour: typical of Roquefort, sharp, blue mould
Texture: melts easily
Ripening period: 90 days
Comments: Roquefort is a tangy blue cheese that features controlled designation of origin status. Try Roquefort Société with some fresh bread like a slice of rye or farmhouse bread.