Aroma: characteristic of sheep's milk
Flavour: typical sheep's milk flavour
Texture: velvety smooth, almost runny outer layer and a firm centre
Ripening period: 42 - 70 days
Comments: A speciality semi-hard cheese made from sheep's milk. Brebiou Tradition has a smooth, semi-hard texture and a delicate, exquisite flavour. The perfect introduction to sheep's cheese.