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- Vacherin Fribourgeois Extra AOP
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Total 250g:
1 x 250g
Total 250g:
1 x 250g
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Product information
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Nutrition information
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Ratings (4)
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Product information
More information
Freshness guarantee
Keeps for at least 10 days after receipt
Type
Milk
cow milk
Country of production
Switzerland
Nutrition information
Ingredients
MILCH (Schweiz), Kochsalz.
Information for allergy sufferers: See highlighted ingredients
Description
Vollfett-Halbhartkäse, aus thermisierter Milch
Aroma: fruity, aromatic
Flavour: spicy
Texture: creamy, small number of pea-sized holes
Ripening period: 84 - 98 days
Comments: Vacherin Fribourgeois is a typical speciality cheese from Fribourg with a creamy, velvety smooth texture. It is an indispensable ingredient in any good fondue but it is all too seldom found on cheeseboards.
Note
Storage
Refrigerated
Refrigerated: After purchase, store at max. temp. of 5 °C
Identification mark
CH 2038
Article number
3080259
Supplier
Miscellaneous
Vollfett-Halbhartkäse, aus thermisierter Milch hergestellt.