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- Vacherin Fribourgeois Extra AOP
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Total 250g:
1 x 250g
Total 250g:
1 x 250g
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Product information
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Nutrition information
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Ratings (4)
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Product information
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Freshness guarantee
Keeps for at least 10 days after receipt
Type
Milk
cow milk
Country of production
Switzerland
Nutrition information
Ingredients
MILCH (Schweiz), Kochsalz.
Information for allergy sufferers: See highlighted ingredients
Description
Vollfett-Halbhartkäse, aus thermisierter Milch
Aroma: fruity, aromatic
Flavour: spicy
Texture: creamy, small number of pea-sized holes
Ripening period: 84 - 98 days
Comments: Vacherin Fribourgeois is a typical speciality cheese from Fribourg with a creamy, velvety smooth texture. It is an indispensable ingredient in any good fondue but it is all too seldom found on cheeseboards.
Note
Storage
Refrigerated
Refrigerated: After purchase, store at max. temp. of 5 °C
Identification mark
CH 2038
Article number
3080259
Supplier
Miscellaneous
Vollfett-Halbhartkäse, aus thermisierter Milch hergestellt.
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