Vollfett-Halbhartkäse, aus thermisierter Milch
Aroma: fruity, aromatic
Texture: creamy, small number of pea-sized holes
Ripening period: 84 - 98 days
Comments: Vacherin Fribourgeois is a typical speciality cheese from Fribourg with a creamy, velvety smooth texture. It is an indispensable ingredient in any good fondue but it is all too seldom found on cheeseboards.