- Home
- Food
- Dairy Products & Eggs
- Packaged Cheese
- Fresh Cheese & Mozzarella
- Mozzarella & Ricotta
- Fine Food Mozzarella Di Bufala Campana with Buffalo Milk
-
Product information
-
Nutrition information
-
Ratings (176)
-
Store locator
Product information
More information
Labels
Freshness guarantee
Keeps for at least 7 days after receipt
Country of production
Italy
Nutrition information
Ingredients
BÜFFELMILCH (Italien), Kochsalz.
Information for allergy sufferers: See highlighted ingredients
Description
Vollfett-Frischkäse, aus pasteurisierter Büffelmilch
The first Italian mozzarella made from buffalo milk was produced by Benedictine monks around the year 1200. Buffalo cheese is significantly softer and smoother than cheese made from cow's milk, and connoisseurs appreciate its subtle but aromatic musky flavour. The DOP seal guarantees that buffalo mozzarella comes from one of the seven provinces in the Campania and Lazio regions that are entitled to produce it. The name mozzarella comes from the Italian word mozzare, to cut off: in the production process the cheesemaker cuts off the amount of dough they need for a ball.
The first Italian mozzarella made from buffalo milk was produced by Benedictine monks around the year 1200. Buffalo cheese is significantly softer and smoother than cheese made from cow's milk, and connoisseurs appreciate its subtle but aromatic musky flavour. The DOP seal guarantees that buffalo mozzarella comes from one of the seven provinces in the Campania and Lazio regions that are entitled to produce it. The name mozzarella comes from the Italian word mozzare, to cut off: in the production process the cheesemaker cuts off the amount of dough they need for a ball.
Weight
Drained net weight: 125.0 g
Net weight: 259.0 g
Net weight: 259.0 g
Note
Storage
Refrigerated
Bei höchstens 5 °C aufbewahren.
Notes on use
past. Milch
Identification mark
IT 15 045 CE
Article number
3559189
Supplier
Similar products
Recommendations for you
Recipes for this product
