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Moléson Half-Half Fondue

Moleson

Average rating: 4.0 of 5 6 ratings

13.90

Price per 100 Gram
3.48/100g
Product information
Freshness guarantee
Keeps for at least 7 days after receipt
Country of production
Switzerland
Nutrition information
Ingredients
Gruyère AOP (full-fat hard cheese made from raw MILK) 49%, Vacherin Fribourgeois AOP (full-fat semi-soft cheese made from thermisedMILK) 49%, potato starch 2%.

Information for allergy sufferers: See highlighted ingredients

Description
A mixture of Swiss full-fat, semi-soft and hard cheese made from thermised and raw milk, and grated
More information
Storage
Refrigerated

Store at no more than 5°C.

Notes on use

indeterminate
Recipe for 2 people (400g) Heat ~ 1.4 dl dry white wine in a caquelon (fondue pot) and add the Moléson fondue cheese mix (400g). Keep over low heat, stirring with a wooden spoon until the cheese is smoothly melted. According to your taste, you may add freshly ground pepper, crushed garlic, a small amount of kirsch. Then place the pot on a burner at heat low and eat the fondue withbread. Enjoy!

Identification mark
CH4201
Article number
4023497
Supplier
Coop
P.O. Box 2550, CH-4002 Basel
Phone: 0848 888 444
Website: www.coop.ch
Miscellaneous
Packed under protective atmosphere