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Wysmüller Création du Maître Fromager cheese fondue

William Wyssmüller

Average rating: 5.0 of 5 5 ratings

14.50

Price per 100 Gram
3.63/100g
Product information
Freshness guarantee
Keeps for at least 10 days after receipt
Country of production
Schweiz
Ingredients
Gruyère AOP (full-fat cheese made from raw milk), Vacherin Fribourgeois AOP (full-fat cheese made from thermised milk), semi-hard Fribourg cheese (full-fat cheese made from pasteurised milk), corn starch.
Description

Fondue Wyssmüller® Création 400g Fondue cheese blend, Traditional recipe from Fribourg, floral, fruity and slight nutty taste. Recommended by Gault&Millau. Packaged in a protective atmosphere. Made in Gruyère, Fribourg.

More information
Storage
Refrigerated

Keep below 6°C.
Can be frozen for up to six months beyond the use-by date.

Notes on use
1. Reiben Sie nach Wunsch das Caquelon mit einer Knoblauchzehe ein. 2. Giessen Sie den Weisswein dazu. 3. Geben Sie die Fonduemischung bei. 4. Unter ständigem Rühren erhitzen, bis es leicht köchelt. 5. Stellen Sie das Caquelon auf ein Réchaud, um die Hitze zu erhalten. 6. Guten Appetit!
Article number
3389234
Supplier
Coop
P.O. Box 2550, CH-4002 Basel
Phone: 0848 888 444
Website: www.coop.ch