Raclette du Valais PDO, fatty, semi-hard, made with raw milk
Valdor Raclette cheese platter. Swiss full-fat semi-hard cheese made from raw milk. Tasting platter: 3 Valais village dairies. Modified atmosphere packaging. Our Valdor cheeses come from the traditional cheese dairies listed on the map.
For a great raclette! Raclette cheese from raw milk should not be heated too strongly. For melting only.