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- Packaged Cheese
- Soft Cheese
- White Mould Cheese
- Bory Pasteurized Natural Tomme de la Venoge Cheese
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Product information
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Nutrition information
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Ratings (30)
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Product information
More information
Freshness guarantee
Keeps for at least 7 days after receipt
Country of production
Switzerland
Nutrition information
Ingredients
MILK, salt, rennet, cultures.
Information for allergy sufferers: See highlighted ingredients
Description
Swiss soft cheese, full fat, pasteurized milk
Bory Tomme de la Venoge natural 100G
Pasteurized, full-fat soft cheese.
Bory Tomme de la Venoge natural 100G
Pasteurized, full-fat soft cheese.
Note
Storage
Refrigerated
À conserver à 4°C.
Article number
3081373
Supplier
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