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- White Mould Cheese
- Bory Pasteurized Wild Garlic Tomme Cheese
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Product information
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Nutrition information
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Ratings (11)
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Product information
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Freshness guarantee
Keeps for at least 7 days after receipt
Country of production
Switzerland
Nutrition information
Ingredients
MILK, Bear's garlic (1.5%), salt, rennet, cultures.
Information for allergy sufferers: See highlighted ingredients
Description
Swiss soft cheese, full fat, made from pasteurized milk
Bory Tomme Pasteurized Wild Garlic Cheese. 120g
Bory Tomme Pasteurized Wild Garlic Cheese. 120g
Note
Storage
Refrigerated
Store at max 4°C.
Identification mark
CH 5975
Article number
3623687
Supplier
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