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Jean-Louis Tomme à la Crème

Jean Louis

Average rating: 4.5 of 5 7 ratings

3.60

Product information
Freshness guarantee
Keeps for at least 7 days after receipt
Country of production
Switzerland
Nutrition information
Ingredients
'pasteurized MILK to 4.6% Fat (98.2%) (CH), Salt (1.2%) (FR), Ferments (0.5%) (FR), Calcium Chloride (0.05%) (FR), Rennet (0.05%).'

Information for allergy sufferers: See highlighted ingredients

Description
'Swiss soft cheese, cream, pasteurized milk'
Tomme à la Crème - Swiss soft cream cheese, made from pasteurised milk. 200g.
More information
Storage
Refrigerated

'Store between +3°C and +5°C.'

Identification mark
'CH 2430'
Article number
4011939
Supplier
Coop
P.O. Box 2550, CH-4002 Basel
Phone: 0848 888 444
Website: www.coop.ch