Französischer Weichkäse, vollfett, aus pasteurisierter Kuhmilch, in der Normandie hergestellt
French soft cheese, full-fat, made from pasteurised cow's milk, produced in Normandy. 45% fat dried.
Enjoy Camembert Le Rustique!
The secret to its delicious taste: the utmost care when maturing and the best milk from strictly selected farms that pay great attention to the welfare of their cows - Because happy cows produce better milk.