The perfect Greek drained Yogurt with a very round flavour... and only 2% fat. TOTAL 2% FAGE is rich, creamy all natural, made with a family Greek recipe dating from 1926. Only milk and lactic ferments are used in the composition of real FAGE Greek yogurts.
FAGE uses 4 litres of milk for every kilo of yogurt. A unique manufacturing process has given FAGE yogourt its irreplaceable taste, so pure, thick and creamy, since 19