Apfelschaumwein mit zugegebener Kohlensäure
Natural, fresh fruit enjoyment straight from the orchard. This cider is made from selected high-branch apples, which are nourished by mighty roots and fully ripen in the Seetal autumn sun and are harvested and pressed with the greatest care. Thanks to the careful pressing of the apple juice, this cider retains a mild residual sweetness. The moderate alcohol content brings out its refreshing apple aroma. As a trendy apple wine, this regional cider is ideal as an aperitif drink, served cold.