Quality & precision. A single estate specialty coffee, handpicked and processed by the best. Processing - Natural. Country - D.R. Congo. Region - South Kivu. Producer - Sopacdi Cooperative. Farm - 7665 smallholders. Variety - Catimor / Bourbon. Cultivation height - 1460-2000 metres above sea level. In order to ensure this, we look for the best producers ourselves, attaching great importance to this. How we guarantee consistent, top quality.