Angelito - fine fruity coffee from Tropical Mountains
Thanks to a lighter roasting in the traditional drum roaster, the green coffees used in Angelito show their full flavor diversity. The single farm organic Arabica coffee comes exclusively from the Tropical Mountains family farm in Peru and is hand-roasted in Switzerland. The result is a coffee with aromas of nuts and nougat, accompanied by fruity notes. Many lovers of lighter roasted coffee will enjoy Angelito, as it is mild and especially gentle on the stomach. Cappuccino drinkers will appreciate the fine fruit acids in combination with milk. But lovers of a café crème will also be delighted with Angelito.