Paradiso - the creamy coffee roast from Tropical Mountains
Thanks to the 20% organic Robusta content, the Paradiso coffee blend is full-bodied with a creamy consistency. The organic Arabica and organic Robusta coffees used in this blend come exclusively from the company's own family farm in Peru and are hand-roasted in Switzerland. The result is a coffee with spicy notes of milk chocolate with an impressive full body. Many lovers of cappuccino and latte macchiato will enjoy Paradiso, as its flavors are particularly well-balanced in combination with milk.