'Natural mineral water without carbonic acid. With a low mineral content'
The distinctive taste of the mountains: still and unique. A natural, non-carbonated mineral water from the St-Peter’s spring that takes 25 years to flow through the rock – a process that gives this water its high mineral content and unique taste. Thanks to its valuable minerals, Valser Still Magnesium + Calcium is especially suitable for a low-sodium diet. Made by mountains: Valser's high quality mineral water, streams up to 25 years, depending on the spring, through 220 million year old rock and is bottled by us in Vals in its purest form – crystal-clear, purified and highly mineralized.