Crodino was first produced in 1964 in Crodo.
The city gave the drink its name.
Tasting notes: Taste: Velvety bitter.
In Italy it is the best-selling non-alcoholic aperitif, but it can also be enjoyed at any time of the day.
Soft drink with herbal extracts.
Bitter-sweet aperitif, tingling and alcohol-free.
Serve cold over ice.