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Information for allergy sufferers: See highlighted ingredients
'3 days in the ice compartment of a refrigerator. Until the date indicate on the side of the packaging at -18 °C in the compartme''nt of a 3-star refrigerator or in a freezer. Do not refreeze after defrosting.'
Baking
'Preheat the oven at 200°C.
Traditional cooking: Bake the pizza for 14-16 minutes on a rack.
Convection cooking: Bake the p''izza for 12 to a 13 minutes on a rack.'