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- Home
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- Frozen Food & Ready-Made Meals
- Frozen Ready-Made Products
- Frozen Pizza
- Pizza
- Dr. Oetker Casa di Mama Frozen Arugula Pesto Tomato Pizza
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Product information
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Nutrition information
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Ratings (10)
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Product information
More information
Freshness guarantee
Keeps for at least 30 days after receipt
Country of production
Germany
Nutrition information
Ingredients
'Contains MILK, GLUTEN.'
Information for allergy sufferers: See highlighted ingredients
Description
Pizza mit Mozzarella Käse, Cocktailtomaten und 4,7% Rucola-Pesto, tiefgefroren
Casa di Mama Rucolapesto Pomodori bakes freshly in the oven and has a crispy, light base and delicious topping. It is richly topped with delicious rocket pesto, cocktail tomatoes and mozzarella. After approx. 12-14 minutes baking time you can enjoy a crispy juicy pizza that tastes handmade. Our tip: Your pizza Casa di Mama Pizza is best when baked at 250 degrees using both top and bottom heat. The edges will then be especially crispy and the topping will stay juicy!
Casa di Mama Rucolapesto Pomodori bakes freshly in the oven and has a crispy, light base and delicious topping. It is richly topped with delicious rocket pesto, cocktail tomatoes and mozzarella. After approx. 12-14 minutes baking time you can enjoy a crispy juicy pizza that tastes handmade. Our tip: Your pizza Casa di Mama Pizza is best when baked at 250 degrees using both top and bottom heat. The edges will then be especially crispy and the topping will stay juicy!
Weight
Drained net weight: 0.0
Net weight: 415.0 g
Net weight: 415.0 g
Storage
Frozen
Nach dem Auftauen nicht wieder einfrieren. Bei -18 °C lagern.
Notes on use
Baking
1) Backofen vorheizen. Ober-/Unterhitze: 250 °C, Heißluft: 230°C, Gas: 6. 2) Folie und Pappunterleger entfernen. 3) Tiefgekühltes Produkt auf dem Backblech im unteren Drittel des Backofens backen. Backzeit: 11-15 Min.
Article number
6030303
Supplier
Coop
P.O. Box 2550, CH-4002 Basel
Phone: 0848 888 444
Website: www.coop.ch
P.O. Box 2550, CH-4002 Basel
Phone: 0848 888 444
Website: www.coop.ch
