Pizza reichhaltig belegt mit fruchtiger Tomatensoße, würziger Calabrese-Salami, Peperoni und roten Zwiebeln - scharf, tiefgefroren
The hottest Casa di Mama of all time. Casa di Mama Diavola bakes fresh in the oven and features a crispy, fluffy base and delicious toppings. It is generously topped with Calabrese salami, spicy red peppers and tangy red onions. After approx. 13-15 minutes in the oven, you can enjoy a crispy and mouthwatering pizza that tastes home-made. Our tip: your Casa di Mama Diavola pizza turns out best if you bake it at 250°C with top and bottom heat rather than fan-assisted heating. This helps to keep the crust crispy and the toppings nice and moist!