Information for allergy sufferers: See highlighted ingredients
Pizza reich belegt mit Mozzarella- und Gouda Käse auf knusprig dünnem Boden, tiefgefroren
The crispy, thin base, generous toppings and selected ingredients in the usual Ristorante quality: 2 small pizzas to enjoy at home, at work, with guests or simply as a snack – perfect enjoyment, any time. Dr. Oetker Ristorante Piccola Margherita pizza is topped with mozzarella and Gouda with a spicy tomato sauce. Our tip: your Ristorante pizza comes out even better if you bake it using top and bottom heat instead of fan-assisted heating. This helps keep the topping moist and melts the cheese evenly.