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370g Frozen

Dr.Oetker Ristorante Pizza Mozzarella gluten-free

Dr.Oetker

Average rating: 4.5 of 5 18 ratings

6.95

Price per 100 Gram
1.88/100g
Product information

Freshness guarantee

Keeps for at least 30 days after receipt

Country of production

Germany

Nutrition information

Ingredients

Contains MILK.

Information for allergy sufferers: See highlighted ingredients

Description

Glutenfreie Pizza reich belegt mit Tomatensauce, Mozzarella und Basilikum, tiefgefroren
A thin base, light and crispy, with a generous topping of selected ingredients. Looks tempting, smells delicious: the popular Ristorante pizzas can now be enjoyed without gluten and lactose*. The thin & crispy base contains naturally gluten-free ingredients, such as rice flour, potato starch, potato flakes, and pea protein. When making the dough, all the ingredients are precisely weighed, well-mixed, and firmly kneaded. After resting, the dough in Dr. Oetker’s Ristorante Pizza Mozzarella gluten-free & lactose-free is shaped into round pizza bases, then topped with tomato sauce and premium ingredients. The lactose-free cheese used is of a high quality and has a delicious flavour. *Lactose content < 0.01 g/100 g
More information

Storage

Frozen

Nach dem Auftauen nicht wieder einfrieren. Bei -18 °C lagern.

Notes on use

Baking
1) Backofen vorheizen. Ober-/Unterhitze: etwa 230°C, Heißluft: etwa 210°C. 2) Folie entfernen. 3) Tiefgekühlte Pizza auf dem Rost auf der untersten Einschubleiste des Backofens 13-16 Min. backen.

Article number

5949758

Supplier

Coop
P.O. Box 2550, CH-4002 Basel
Phone: 0848 888 444
Website: www.coop.ch

Miscellaneous

Certification body: DE-103-001