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- Solero Exotic Ice Cream Bars 3 Pieces
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6.95
- Price per 100 Milliliter
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2.57/100ml
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Product information
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Nutrition information
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Ratings (42)
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Freshness guarantee
Keeps for at least 30 days after receipt
Country of production
United Kingdom of Great Britain and Northern Ireland
Nutrition information
Ingredients
Entrahmte MILCH, Zucker, Wasser, Pfirsichpüree¹ (7%), Passionsfruchtsaft¹ (7%), Mangopüree¹ (6,5%), Glukose-Fruktose-Sirup, Ananassaft aus Ananassaftkonzentrat¹ (6%), Kokosfett, MOLKENERZEUGNIS, Stabilisatoren (Johannisbrotkernmehl, Guarkernmehl, Carrageen), Emulgator (Mono- und Diglyceride von Speisefettsäuren), Farbstoff (Carotin), Säureregulator (Citronensäure), Aroma (mit MILCH). Glutenfrei. ¹aus nachhaltig angebauten Früchten.
Information for allergy sufferers: See highlighted ingredients
Description
Vanilleeis, durchzogen mit Exotic-Frucht-Sorbet (12%) und umhüllt mit Exotic-Frucht-Sorbet (38%)
Our Lusso Solero Exotic - the fruit expert among ice cream bars. With just 98kcal, it's an irresistible combination of 100% sustainably grown fruit and ice cream. Did you know? - Although ice cream is often associated with the sun and the south, there is by no means the highest annual consumption in these places, per inhabitant. Rather, the Scandinavians eat the most ice cream: Sweden leads the European league with 12 litres per capita per year. In Italy, the “classic ice cream country”, a good 9 litres are consumed. The basic ingredients used to make ice cream: milk, vegetable or butter fat and sugar. Ingredients like fruit, nuts, cocoa, caramel, chocolate or nougat define and refine the flavours - no calorie bomb: a serving of most ice cream products contains less fat than most chocolate bars. Our goal is to make sustainability, an everyday priority. We work on this every day and havealready implemented it with some products, in which, for example, the cocoa beans for the Magnum chocolate or the vanilla for the Carte D’Or Bourbon Vanilla are from Rainforest Alliance-certified farms. Also, an increasing proportion of the fruit that we use for our products are grown sustainably. We have also imposed strict rules on ourselves so that nothing stands in the way of quality. If you are interested in the topic, you will find further information and links here: www.unilever.de/sustainable-living-2015 or at www.lusso.ch.
Our Lusso Solero Exotic - the fruit expert among ice cream bars. With just 98kcal, it's an irresistible combination of 100% sustainably grown fruit and ice cream. Did you know? - Although ice cream is often associated with the sun and the south, there is by no means the highest annual consumption in these places, per inhabitant. Rather, the Scandinavians eat the most ice cream: Sweden leads the European league with 12 litres per capita per year. In Italy, the “classic ice cream country”, a good 9 litres are consumed. The basic ingredients used to make ice cream: milk, vegetable or butter fat and sugar. Ingredients like fruit, nuts, cocoa, caramel, chocolate or nougat define and refine the flavours - no calorie bomb: a serving of most ice cream products contains less fat than most chocolate bars. Our goal is to make sustainability, an everyday priority. We work on this every day and havealready implemented it with some products, in which, for example, the cocoa beans for the Magnum chocolate or the vanilla for the Carte D’Or Bourbon Vanilla are from Rainforest Alliance-certified farms. Also, an increasing proportion of the fruit that we use for our products are grown sustainably. We have also imposed strict rules on ourselves so that nothing stands in the way of quality. If you are interested in the topic, you will find further information and links here: www.unilever.de/sustainable-living-2015 or at www.lusso.ch.
Storage
Frozen
Bei -18°C mindestens haltbar bis Ende: siehe Packungsaufdruck.
Article number
3429114