Dr. Oetker Casa di Mama Frozen Diavola Pizza

Name: Dr. Oetker Casa di Mama Frozen Diavola Pizza
Brand: Dr.Oetker
Price: 5.95 CHF
Availability: InStock
Rating: 5.0 (18 reviews)

Dr.Oetker

Average rating: 5.0 of 5 18 ratings

: 5.95
Price per 100 Gram: 1.47/100g

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Nutrition information
Ratings (18)
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Product information

Freshness guarantee

Keeps for at least 30 days after receipt

Country of production

Germany

Nutrition information

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Ingredients

Contains MILK, GLUTEN.

Information for allergy sufferers: See highlighted ingredients

Description

Pizza reichhaltig belegt mit fruchtiger Tomatensoße, würziger Calabrese-Salami, Peperoni und roten Zwiebeln - scharf, tiefgefroren
The hottest Casa di Mama of all time. Casa di Mama Diavola bakes fresh in the oven and features a crispy, fluffy base and delicious toppings. It is generously topped with Calabrese salami, spicy red peppers and tangy red onions. After approx. 13-15 minutes in the oven, you can enjoy a crispy and mouthwatering pizza that tastes home-made. Our tip: your Casa di Mama Diavola pizza turns out best if you bake it at 250°C with top and bottom heat rather than fan-assisted heating. This helps to keep the crust crispy and the toppings nice and moist!

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Storage

Frozen

Nach dem Auftauen nicht wieder einfrieren. Bei -18 °C lagern.

Notes on use

Baking
1) Backofen vorheizen. Ober-/Unterhitze: 250 °C, Heißluft: 230°C, Gas: 6. 2) Folie und Pappunterleger entfernen. 3) Tiefgekühltes Produkt auf dem Backblech im unteren Drittel des Backofens backen. Backzeit: 11-15 Min.