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- Dr. Oetker La Mia Grande Frozen Salami Pizza
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Nutrition information
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Ratings (12)
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Freshness guarantee
Keeps for at least 30 days after receipt
Country of production
Germany
Nutrition information
Ingredients
WEIZENMEHL, 24% passierte Tomaten, 23% schnittfester MOZZARELLA KÄSE, 7,6% Pepperoni-Salami (Schweinefleisch, Speck, Salz, Dextrose, Gewürze, Aroma, Glukosesirup, Antioxidationsmittel (Extrakt aus Rosmarin), Stabilisator (Natriumnitrit), Rauch), Wasser, Olivenöl nativ extra, Hefe, Salz, WEIZENMALZMEHL, Zucker, Oregano, Knoblauch, Zwiebeln, Pfeffer, Basilikum, Röstzwiebeln.
Information for allergy sufferers: See highlighted ingredients
Description
Steinofenpizza mit Pepperoni-Salami und schnittfestem Mozzarella Käse, tiefgefroren
Dr Oetker La Mia Grande Salami Piccante – delicious and spicy: With pepperoni and mozzarella on a tomato sauce What’s so special about this stone-baked La Mia Grande is its dough and its light, crispy crust, which is just as delicious as the Pizzaiolo Comes in four fabulous varietiesCooking instructions:1 Preheat the oven (upper/lower heat: 250°C, convection: 230°C) 2 While the oven is heating up, remove the cling film and allow the pizza to thaw at room temperature 3 Bake the pizza directly on the oven shelf in the lower third of the oven for 6-8 mins
Dr Oetker La Mia Grande Salami Piccante – delicious and spicy: With pepperoni and mozzarella on a tomato sauce What’s so special about this stone-baked La Mia Grande is its dough and its light, crispy crust, which is just as delicious as the Pizzaiolo Comes in four fabulous varietiesCooking instructions:1 Preheat the oven (upper/lower heat: 250°C, convection: 230°C) 2 While the oven is heating up, remove the cling film and allow the pizza to thaw at room temperature 3 Bake the pizza directly on the oven shelf in the lower third of the oven for 6-8 mins
Storage
Frozen
Bei -18 °C lagern. Nach dem Auftauen nicht wieder einfrieren.
Notes on use
Baking
1) Backofen vorheizen. Ober-/Unterhitze: 250°C, Heißluft: 230°C. 2) Während der Aufheizphase des Backofens die Pizza bei Zimmertemperatur ohne Folie antauen lassen. 3) Pizza auf dem Rost im unteren Drittel des Backofens 6-9 Min. backen.
Article number
6484711
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