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Information for allergy sufferers: See highlighted ingredients
'Keep at max + 5°C.'
Baking
'1. Preheat the oven to 170°C. Butter and flour, or wrap with parchment paper a mold.
2. Open the bag and pour the liquid dough''into the mold. Refine according to your taste with fruits, berries, nuts or chocolate.
3. Cook in the middle of the oven accord''ing to the cooking instructions (test cooking with a toothpick)
Muffin traditional oven 170°C 25 min.
Muffin ventilated oven 170''°C 20 min.
Brownies traditional oven 170°C 19 min.
Brownies ventilated oven 170°C 17 min.
Round cake traditional oven 170°C 40 m''in.
Round cake ventilated oven 170°C 35 min.
Rectangular cake traditional oven 170°C 45 min.
Rectangular cake ventilated oven 17''0°C 45 min.
4. Cool on a grill and decorate to your liking.'