Nestlé Leisi Création Dessert Chocolate Cake Mix

Name: Nestlé Leisi Création Dessert Chocolate Cake Mix
Brand: Leisi
Price: 5.95 CHF
Availability: OutOfStock
Rating: 4.5 (35 reviews)

Leisi

Average rating: 4.5 of 5 35 ratings

: 5.95
Price per 100 Gram: 1.08/100g

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Nutrition information
Ratings (35)
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Product information

Freshness guarantee

Keeps for at least 7 days after receipt

Country of production

Italy

Nutrition information

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Ingredients

sugar, sunflower oil, WHEAT flour, EGG, water, chocolate chips 3% (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin,natural vanilla flavouring), cocoa powder, defatted cocoa powder, raising agents (diphosphates, sodium carbonate), corn starch, whole MILK, modified starch, potato starch, flavourings, salt.

Information for allergy sufferers: See highlighted ingredients

Description

Liquid dough for chocolate cake
Cake like homemade. Discover the LEISI chocolate liquid dough. The finest chocolate indulgence. Everyone loves it - cake batter and the indescribable smell of freshly baked cake that makes children's eyes light up and even adults go weak at the knees.

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Storage

Refrigerated

Keep at max + 5°C.

Notes on use

Baking
1. Preheat the oven to 170°C. Butter and flour, or wrap with parchment paper a mold. 2. Open the bag and pour the liquid doughinto the mold. Refine according to your taste with fruits, berries, nuts or chocolate. 3. Cook in the middle of the oven according to the cooking instructions (test cooking with a toothpick) Muffin traditional oven 170°C 25 min. Muffin ventilated oven 170°C 20 min. Brownies traditional oven 170°C 19 min. Brownies ventilated oven 170°C 17 min. Round cake traditional oven 170°C 40 min. Round cake ventilated oven 170°C 35 min. Rectangular cake traditional oven 170°C 45 min. Rectangular cake ventilated oven 170°C 45 min. 4. Cool on a grill and decorate to your liking.

Backofen auf 200°C vorheizen. Runde Backform (20cm) einfetten und bemehlen oder mit Backpapier auslegen. Beutel öffnen und Teigmasse in die Form giessen. In der Mitte des Backofens ca. 20-55 Minuten mit Stäbchenprobe backen. Runde Kuchen aus der Form lösen undauf einem Gitter auskühlen lassen. Wichtig: Die Backzeit kann je nach Art der Backform sowie des Backofentyps variieren.