Cailler Dessert Chocolate Cœur Coulant Mix

Name: Cailler Dessert Chocolate Cœur Coulant Mix
Brand: Cailler
Price: 6.3 CHF
Availability: InStock
Rating: 4.0 (2 reviews)

Cailler

Average rating: 4.0 of 5 2 ratings

: 6.30
Price per 100 Gram: 2.07/100g

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Ratings (2)
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Product information

Country of production

France

Nutrition information

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Ingredients

Dark chocolate (175g): sugar, cocoa mass*, cocoa butter*, emulsifier (sunflower lecithin), vanilla extract. May contain: MILK. Cocoa solids: 52% minimum. Fondant preparation (142g): sugar, WHEAT flour, raising agent (diphosphate, sodium carbonates). *Rainforest Alliance Certified. Find out more at ra.org.

Information for allergy sufferers: See highlighted ingredients

Description

Preparation for cake with dark chocolate

More information

Storage

Store in a cool and dry place.

Notes on use

indeterminate
1. Preheat your traditional oven to 240°C or your convection oven to 220°C. 2. In a salad bowl, melt the buttons (put 12 aside)and 90 g of butter in a bain-marie. Mix. 3. Add 3 eggs and the content of the preparation sachet. Mix. 4. Pour into moulds and add 2 chocolate buttons to the center of each chocolate coulant. Bake on a rack in the middle of the oven for 8 minutes. For a successful result, watch your chocolate coulant 2 to 3 minutes before the end of the time indicated. Wait 10 minutes before unmolding.