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- Baking Ingredients
- Classic Baking Ingredients
- Cooking Chocolate
- Cailler Dessert Chocolate Cœur Coulant Mix
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Country of production
France
Nutrition information
Ingredients
'Dark chocolate (175g): sugar, cocoa mass*, cocoa butter*, emulsifier (sunflower lecithin), vanilla extract. May contain: MILK. Cocoa'' solids: 52% minimum. Fondant preparation (142g): sugar, WHEAT flour, raising agent (diphosphate, sodium carbonates). *Rainforest Al''liance Certified. Find out more at ra.org.'
Information for allergy sufferers: See highlighted ingredients
Description
'Preparation for cake with dark chocolate'
Storage
'Store in a cool and dry place.'
Notes on use
indeterminate
'1. Preheat your traditional oven to 240°C or your convection oven to 220°C.
2. In a salad bowl, melt the buttons (put 12 aside)''and 90 g of butter in a bain-marie. Mix.
3. Add 3 eggs and the content of the preparation sachet. Mix.
4. Pour into moulds and a''dd 2 chocolate buttons to the center of each chocolate coulant. Bake on a rack in the middle of the oven for 8 minutes. For a su''ccessful result, watch your chocolate coulant 2 to 3 minutes before the end of the time indicated. Wait 10 minutes before unmold''ing.'
Article number
6748322
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