Basket

Your shopping cart is still empty.

Add a product and start shopping.

Total amount

Order subtotal:
CHF
Delivery costs:
CHF

Total:

CHF
Close
Close
317g

Cailler Dessert Chocolate Fondant Mix

Cailler

Average rating: 2.0 of 5 1 rating
Price
10%

5.85

was 6.50

Product information
Country of production
France
Nutrition information
Ingredients
'Dark chocolate (175g): sugar, cocoa mass*, cocoa butter*, emulsifier (sunflower lecithin), vanilla extract. May contain: MILK. Cocoa'' solids: 52% minimum. Fondant preparation (142g): sugar, WHEAT flour, raising agent (diphosphate, sodium carbonates). *Rainforest Al''liance Certified. Find out more at ra.org.'

Information for allergy sufferers: See highlighted ingredients

Description
'Preparation for cake with dark chocolate'
More information
Storage

'Store in a cool and dry place.'

Notes on use

indeterminate
'1. Preheat your traditional or convection oven to 200°C. 2. In a salad bowl, melt the buttons with 90 g of butter in pieces in a'' bain-marie. Mix. 3. Add 4 eggs and the content of the preparation sachet. Mix. 4. Pour into a 24 cm springform pan, buttered an''d floured. Bake on a rack in the middle of the oven for 8 to 10 minutes. For a successful result, watch your fondant 2 to 3 minu''tes before the end of the time indicated. Wait 10 minutes before unmolding.'

Article number
6748321
Supplier
Coop
P.O. Box 2550, CH-4002 Basel
Phone: 0848 888 444
Website: www.coop.ch