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- Baking Ingredients
- Classic Baking Ingredients
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- Dr. Oetker Whipped Cream Stifner 3 Pieces
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Product information
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Ratings (3)
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Product information
More information
Freshness guarantee
Keeps for at least 30 days after receipt
Country of production
Germany
Ingredients
Dextrose, modifizierte Kartoffelstärke, Trennmittel (Tricalciumphosphat).
Description
Rahmhalter
Dr. Oetker Stabiliser for Whipping Cream has been a proven helper in the traditional preparation of cakes for many years. It ensures that whipped cream remains stiff for longer. Simply sprinkle Dr. Oetker cream stabiliser into the cream during whipping. The contents of the pouch are sufficient for 2-2.5 dl cream. Dr. Oetker cream stabiliser also prevents the rapid soaking of cake bases with fruit toppings. Simply sprinkle the cream stabiliser onto the cake base.
Dr. Oetker Stabiliser for Whipping Cream has been a proven helper in the traditional preparation of cakes for many years. It ensures that whipped cream remains stiff for longer. Simply sprinkle Dr. Oetker cream stabiliser into the cream during whipping. The contents of the pouch are sufficient for 2-2.5 dl cream. Dr. Oetker cream stabiliser also prevents the rapid soaking of cake bases with fruit toppings. Simply sprinkle the cream stabiliser onto the cake base.
Weight
Net weight: 24.0 g
Notes on use
ready-made meal
2-2.5 dl gut gekühlten Rahm in einer kalten Schüssel kurz anschlagen. Den Inhalt des Beutels mit Zucker und Dr. Oetker Vanillin-Zucker (Mengen nach Belieben) mischen und unter ständigem Schlagen einstreuen. Den Rahm bis zur gewünschten Festigkeit schlagenund zum Servieren kühl stellen. Bleibt mehrere Stunden steif.
Article number
3031925
Supplier
Coop
P.O. Box 2550, CH-4002 Basel
Phone: 0848 888 444
Website: www.coop.ch
P.O. Box 2550, CH-4002 Basel
Phone: 0848 888 444
Website: www.coop.ch
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