'Once opened, close tin tightly and store in refrigerator.'
Notes on use
'Mix 2 teaspoons (10 g) with 40 ml of water until smooth, whip until fluffy. For hot dishes, only mix before stirring in. One ser''ving (10g+40ml water) replaces one egg (cl. M). For a recipe with more than 4 eggs, 3 servings sufficient.'