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Staples - Pauly Gluten Free Egg Substitute
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250g

Pauly Gluten Free Egg Substitute

3 Pauly

Average rating: 0.0 of 5 Be the first to review

8.90
Price per 100 Gram
3.56/100g
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Product information
Freshness guarantee
Keeps for at least 30 days after receipt
Country of production
Germany
Nutrition information
View details
Ingredients
Maisstärke, Emulgator (Mono- und Diglyceride von Speisefettsäuren), Verdickungsmittel (Xanthan), Reismehl, Erbsenprotein.
Description
Pflanzliches Maisstärkepulver als Koch- und Backersatz für Ei
More information
Weight
Net weight: 250.0 g
Storage

Einmal geöffnet, Dose fest verschlossen im Kühlschrank lagern.

Notes on use

Whip
2 TL (10g) 3 Pauly Ei-Ersatz mit 40ml Wasser glattführen und schaumig aufschlagen. Vor dem Einrühren in heisse Gerichte nur anrühren. Eine Portion (10g Ei-Ersatz + 40ml Wasser) entspricht einem Ei (Klasse M). Bei einem Rezept mit mehr als 4 Eiern, sind 3 Portionen Ei-Ersatz ausreichend.

3 Pauly Ei-Ersatz kann überall dort eingesetzt werden, wo die Lockerung und Bindung von Ei gewünscht wird. Aus rein pflanzlichen Zutaten zusammengesetzt, ist er für folgende Kostformen geeignet. - cholesterinbewusste Ernährung - eifreie Ernährung - vegetarische Ernährung - eiweissreduzierte Ernährung
Article number
5817554
Supplier
Coop
P.O. Box 2550, CH-4002 Basel
Phone: 0848 888 444
Website: www.coop.ch
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Postfach 2550
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