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- Dr. Oetker Glamour Decorative Writing
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Freshness guarantee
Keeps for at least 30 days after receipt
Country of production
Poland
Nutrition information
Ingredients
Zucker, Glukosesirup, Wasser, pflanzliches Öl (Palm, Raps), fettreduziertes Kakaopulver, Farbstoffe (E 171, E 153, E 172), modifizierte Stärken, Geliermittel (E 407), Säureregulatoren (E 270, E 330, E 260, E 325), Konservierungsstoff (E 202), Emulgatoren (E 435, Sonnenblumenlecithine), natürliches Aroma, Verdickungsmittel (E 440).
Description
Zucker-Garnierschrift - Gold, Silber, Schwarz und Weiss
The Dr. Oetker Glamour writing icing is ideal for elegant and shimmering decorations on cakes, tarts, biscuits, and desserts. It gives your pastries and desserts a creative and individual look so you enjoy them even more! Hint: Apply the icing only after baking. Writing icing does not harden completely. Writing icing can be used directly from the tube without the need for heating. Colouring foods are used as colouring agents. Contents: 4 tubes, each consisting of 19 g in gold, silver, black and white.
The Dr. Oetker Glamour writing icing is ideal for elegant and shimmering decorations on cakes, tarts, biscuits, and desserts. It gives your pastries and desserts a creative and individual look so you enjoy them even more! Hint: Apply the icing only after baking. Writing icing does not harden completely. Writing icing can be used directly from the tube without the need for heating. Colouring foods are used as colouring agents. Contents: 4 tubes, each consisting of 19 g in gold, silver, black and white.
Weight
Drained net weight: 0.0
Net weight: 19.0 g
Net weight: 19.0 g
Storage
Nicht im Kühlschrank aufbewahren. Trocken und kühl lagern.
Notes on use
ready-made meal
Tube vor Gebrauch während einer Minute sanft kneten oder während einer Minute in warmes Wasser legen. Deckel entfernen und Schrift mit gleichmässigem Druck aus der Tube drücken. Um Luft in der Tube zu vermeiden, die Zuckermasse in der Tube nach vorne drücken. Nach Gebrauch die Spitze abwischen und den Deckel wieder aufsetzen. Dekorierte Gebäckstücke können im Kühlschrank aufbewahrt werden. Zucker-Garnierschrift härtet nicht vollständig aus.
Article number
5978992
Supplier
Coop
P.O. Box 2550, CH-4002 Basel
Phone: 0848 888 444
Website: www.coop.ch
P.O. Box 2550, CH-4002 Basel
Phone: 0848 888 444
Website: www.coop.ch
