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- Dr. Oetker Rolled Fondant
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Freshness guarantee
Keeps for at least 30 days after receipt
Country of production
Poland
Nutrition information
Ingredients
Zucker, Glukosesirup, Palmfett, Wasser, Feuchthaltemittel (E 422), Verdickungsmittel (E 466, E 413), Emulgator (E 472c), natürliches Aroma, Konservierungsstoff (E 202), Säureregulator (E 330). Kann enthalten: (SCHALENFRÜCHTE (NÜSSE)).
Information for allergy sufferers: See highlighted ingredients
Description
Rollfondant weiss, ausgewallt
The Dr. Oetker Rolled Fondant in white is already prepared so that you can put it on your cake without much effort. This product makes decorating with fondant much easier and saves time. The time-consuming and often tedious rolling out is no longer necessary. Each package contains 450 g round rolled white fondant carefully wrapped in foil. The diameter is 33 cm, so depending on the height of the cake, the fondant is sufficient to cover a cake with a diameter of approx. 24 cm.
The Dr. Oetker Rolled Fondant in white is already prepared so that you can put it on your cake without much effort. This product makes decorating with fondant much easier and saves time. The time-consuming and often tedious rolling out is no longer necessary. Each package contains 450 g round rolled white fondant carefully wrapped in foil. The diameter is 33 cm, so depending on the height of the cake, the fondant is sufficient to cover a cake with a diameter of approx. 24 cm.
Weight
Net weight: 450.0 g
Notes on use
ready-made meal
1. Um Risse zu verhindern, Rollfondant vor dem Ausrollen vorsichtig mit den Händen erwärmen oder, noch in der Verpackung, sanftauf der Arbeitsfläche hin und her rollen. 2. Die Torte dünn mit Konfitüre oder Buttercrème bestreichen, um den Rollfondant ausgewallt auf der Torte zu befestigen. 3. Rollfondant vorsichtig und langsam ausrollen. 4. Rollfondant an der Plastikfolie aufhebenund über die Torte drapieren. 5. Die Plastikfolie vorsichtig ablösen. Danach Rollfondant vorsichtig mit den Händen glattstreichen. Arbeite dabei von der Mitte aus zu den Rändern und danach auf den Seiten nach unten. 6. Die überstehenden Ränder mit einem scharfen Messer abschneiden.
Article number
6159852
Supplier
Coop
P.O. Box 2550, CH-4002 Basel
Phone: 0848 888 444
Website: www.coop.ch
P.O. Box 2550, CH-4002 Basel
Phone: 0848 888 444
Website: www.coop.ch
