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More information
Country of production
Switzerland
Nutrition information
Ingredients
Kapern (Marokko), Weissweinessig, Wasser, Meersalz.
Alle landwirtschaftlichen Zutaten stammen aus biologischer Produktion.
Description
Kapern im Essigaufguss
Weight
Drained net weight: 60.0 g
Net weight: 105.0 g
Net weight: 105.0 g
Storage
Nach dem Öffnen im Kühlschrank aufbewahren und innert 2 Monaten konsumieren.
Diet
Article number
6351923
Supplier
Miscellaneous
Certification body: CH-BIO-006
Pasteurised
Pasteurised