Information for allergy sufferers: See highlighted ingredients
The seeds are finely ground but the flavour is remains strong.This is THOMY’s hot mustard – and one of the most popular. It’s made in Basel in accordance with the original THOMY recipe. Finely ground mustard seeds give taste buds a unique level of spiciness that brings tears (of happiness) to the eyes of its fans. This hot mustard from THOMY is ideal with smoked fish, boiled meats and cold platters. It adds that extra special touch to salad dressings, dips and marinades.