Information for allergy sufferers: See highlighted ingredients
Switzerland's loved mustard, only stronger.The most popular mustard of the Swiss – but just a tick hotter. Medium-Hot Mustard is made in Basel in accordance with the original THOMY recipe. The finely ground mustard seeds give this mustard the aromatic and racy spiciness that’s made it so popular for generations! THOMY Medium-Hot Mustard is free of additives.THOMY Medium-Hot Mustard is ideal with meat, sausages, cheese and sandwiches. It adds that extra special touch to salad dressings, dips and marinades.