Tafelessig, Wasser, Senfsamen, Kochsalz jodiert (4,1g/100g), Zucker, Gewürze und Gewürzextrakt.
This real classic among the THOMY mustards is well known to everyone in Switzerland. It’s made in Basel in accordance with the original THOMY recipe. The finely ground mustard seeds have made its mild spiciness popular with young and old for generations!THOMY Mild Mustard is free of additives. THOMY Mild Mustard is ideal with meat, sausages, cheese and sandwiches. It adds that extra special touch to salad dressings, dips and marinades.