Information for allergy sufferers: See highlighted ingredients
Mustard with coarse seeds
Mustard seeds are the gourmet secret passed down from generation to generation.THOMY Mustard à l’ancienne is made in Basel in accordance with the original THOMY recipe. Its large, crunchy mustard seeds, mildly spicy taste and intensively creamy flavour have made it popular with young and old for generations. THOMY Mustard à l’ancienne is ideal with meat, cheese and sandwiches. It adds that extra special touch to salad dressings, dips and marinades.