Mediterranean soup from fresh vegetables
Gazpacho is a Spanish soup that is best served cold in a glass or bowl. It is an excellent starter for dinner, for example withantipasti, or for lunch with bread or salad. Our Alvalle Gazpacho has been produced in Spain since 1992, using the finest Mediterranean ingredients from our farmers in Murcia. For the delicious taste of our Spanish Gazpacho, we carefully prepare it with fresh vegetables, extra virgin olive oil and our unique blend of spices.