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- Breadcrumbs & Sauce Thickener
- Knorr Maizena Corn Starch
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Product information
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Nutrition information
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Ratings (36)
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Freshness guarantee
Keeps for at least 30 days after receipt
Country of production
France
Nutrition information
Ingredients
100% Maisstärke.
Description
Maisstärke
Gluten-free Maïzena cornstarch can be diluted cold to bind sauces and soups, and poured into liquid or hot dishes. Bring briefly to a boil while stirring, and voila! In the oven: Maïzena makes pastries particularly light and fluffy. Must always be thoroughly mixed with flour and sifted.
Gluten-free Maïzena cornstarch can be diluted cold to bind sauces and soups, and poured into liquid or hot dishes. Bring briefly to a boil while stirring, and voila! In the oven: Maïzena makes pastries particularly light and fluffy. Must always be thoroughly mixed with flour and sifted.
Storage
Trocken und nicht über Zimmertemperatur lagern.
Notes on use
ready-made meal
ZUM KOCHEN Maizena kalt anrühren, in die heisse Flüssigkeit bzw. Speise geben und unter weiterem Rühren kurz aufkochen. Auf 1 Liter Flüssigkeit benötigt man: Puddinge..................80-90g Fruchtspeisen............ 80-90g Suppen/Saucen.......... 30-50g 1 gestrichenener Teelöffel 3g 1 gestrichener Esslöffel 10 g Fondue (600g) 1 Teelöffel Maizena in etwas Kirsch oder Weisswein auflösen und in das Fondue einrühren. ZUM BACKEN Maizena macht ihre Backwaren luftig und locker. Einen Teil des Mehls duch Maizena ersetzen: Rührteig: 1/4 Maizena, 3/4 Mehl Mürbteig: 1/3 Maizena, 2/3 Mehl Biskuitteig: 1/2 Maizena, 1/2 Mehl
Article number
3031916
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