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- Barilla Collezione Cannelloni n. 88
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Country of production
Italy
Nutrition information
Ingredients
HARTWEIZENGRIESS, Wasser.
Information for allergy sufferers: See highlighted ingredients
Description
TEIGWAREN AUS HARTWEIZENGRIESS
Barilla Cannelloni No.88, 250g.
Cannelloni with meat filling.Preparation of béchamel sauce: Bring milk to the boil. Melt the butter in a saucepan. First add the flour, then stir in the hot milk vigorously with a whisk so that no lumps form. Bring the béchamel sauce to the boil. Remove from heat and season to taste with nutmeg and salt.
Preparation of filling: Cook cannelloni in plenty of boiling salted water for 4 minutes. Chop the onion and fry well with the minced meat in a saucepan in oil for about 10 minutes. Then remove the casserole from the heat and add 2 ladles of béchamel sauce and 100g of grated Parmigiano, salt andpepper.
Barilla Cannelloni No.88, 250g.
Cannelloni with meat filling.
Preparation of filling: Cook cannelloni in plenty of boiling salted water for 4 minutes. Chop the onion and fry well with the minced meat in a saucepan in oil for about 10 minutes. Then remove the casserole from the heat and add 2 ladles of béchamel sauce and 100g of grated Parmigiano, salt andpepper.
Storage
Kühl und trocken lagern
Notes on use
4 Minuten vorkochen, füllen und für
20 Minuten im Ofen überbacken.
20 Minuten im Ofen überbacken.
Article number
3032107
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