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Freshness guarantee
Keeps for at least 30 days after receipt
Country of production
Italy
Nutrition information
Ingredients
HARTWEIZENGRIESS.
Information for allergy sufferers: See highlighted ingredients
Description
Teigwaren
Pici are a typical Italian pasta variety from Tuscany. To make the pasta the Panarese family uses only durum wheat from its own fields and pure agua del vivo from a spring on Monte Amiata. The pasta is produced according to ancient recipes by traditional methods. The rough surface of the pici means that sauce clings to them well. The spaghetti-like shape is rolled into little pasta nests, which are then dried slowly at low temperatures on traditional sieves.
Pici are a typical Italian pasta variety from Tuscany. To make the pasta the Panarese family uses only durum wheat from its own fields and pure agua del vivo from a spring on Monte Amiata. The pasta is produced according to ancient recipes by traditional methods. The rough surface of the pici means that sauce clings to them well. The spaghetti-like shape is rolled into little pasta nests, which are then dried slowly at low temperatures on traditional sieves.
Storage
Trocken und kühl (nicht im Kühlschrank) aufbewahren. Nach dem Öffnen wieder gut verschliessen oder Inhalt in einer Vorratsdose aufbewahren.
Article number
5769557
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