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Freshness guarantee
Keeps for at least 30 days after receipt
Country of production
China
Nutrition information
Ingredients
WEIZENMEHL 86%, Wasser, Salz.
Information for allergy sufferers: See highlighted ingredients
Description
Teigwaren aus Weizenmehl
Japanese Udon noodles are made from wheat flour. Udon noodles are suitable for soups, salads and Stir Fry's. In Japan, Udon noodles are traditionally served hot in winter and cold in summer.Saitaku's Udon noodles are made from high quality flour, which after cooking gives the noodles an excellent taste.
Japanese Udon noodles are made from wheat flour. Udon noodles are suitable for soups, salads and Stir Fry's. In Japan, Udon noodles are traditionally served hot in winter and cold in summer.Saitaku's Udon noodles are made from high quality flour, which after cooking gives the noodles an excellent taste.
Notes on use
Boiling
Nudeln in eine grosse, tiefe Pfanne mit kochendem Wasser geben. Aufkochen und für ca. 8 Minuten köcheln lassen. Die Nudeln sollten noch relativ fest im Biss sein. Die Nudeln kalt abschrecken, abtropfen lassen und zur Seite stellen. Als Beilage: Nudeln in wenig Oel anbraten und mit frischem Koriander servieren.
Article number
4054893
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