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- Barilla Penne Rigate glutenfree
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Country of production
Italy
Nutrition information
Ingredients
weißes Maismehl (65%), gelbes Maismehl (29,5%), Reismehl (5%), Wasser, Emulgator: Mono-und Diglyceride von Speisefettsäuren pflanzlichen Ursprungs.
Description
GLUTENFREIE TEIGWAREN AUS MAIS - UND REISMEHL
Barilla Penne Rigate gluten-free 400g < br>Gluten-free pasta made from corn and rice flour.< br>Thanks to the careful selection of ingredients and Barilla's experience, Barilla is gluten-free. An exclusive recipe based on white and yellow corn and rice for a really delicious gluten-free pasta with a balanced taste and al dente consistency. Ideal for those who don't want gluten but don't want to give up the full taste of pasta to enjoy with the whole family.
Barilla Penne Rigate gluten-free 400g < br>Gluten-free pasta made from corn and rice flour.< br>Thanks to the careful selection of ingredients and Barilla's experience, Barilla is gluten-free. An exclusive recipe based on white and yellow corn and rice for a really delicious gluten-free pasta with a balanced taste and al dente consistency. Ideal for those who don't want gluten but don't want to give up the full taste of pasta to enjoy with the whole family.
Storage
Kühl und trocken lagern
Diet
Notes on use
Zubereitung für 100g Pasta: 1 Liter Wassr, 7g Salz - Salz in kochendes Wasser geben. Pasta hinzugeben, ab und zu umrühren. Kochzeit 9 Min. Beim Abgießen Wasser nicht vollständig abtropfen lassen.
Article number
4798850
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