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Information for allergy sufferers: See highlighted ingredients
'Store away from heat sources and from daylight and avoid damp places.'
Boiling
'For perfect cooking: use 6 litres of water to 500g of pasta, add salt, and when the water boils vigorously add the pasta . Stir''well for the first 2 or 3 minutes and the from time to time. When cooked, drain and season as desired.'