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'Store at room temperature under dry conditions.'
Boiling
'Perfect every time...
1. SIMMER. Boil a large amount of water in a saucepan. Add 1 unopened bag of rice and simmer for 20 minut''es.
2. DRAIN. Remove bag with a fork handle and allow excess water to drain away.
3. SERVE. Open the bag at pre-cut V. Holding'' onto cold corner, empty rice into serving dish. Enjoy!'