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- Lacroix Fish Stock
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Country of production
Belgium
Nutrition information
Ingredients
FISH broth (water, FISH powder, FISH extract), white wine, vegetable extract (carrot, CELERY), salt, lemon juice, corn starch, sunflower oil, hydrolysed protein hydrolyzate (contains SOYA), maltodextrin, herbs, spices (contain CELERY), sugar, flavouring, palm fat, pepper extract, yeast extract.
Information for allergy sufferers: See highlighted ingredients
Description
Fish stock
Storage
Not needed quantity can be refrigerated or frozen.
Notes on use
How to use Lacroix fonds?
For sauces: Reduce fond to the half. Add butter until wished consistency is reached. Suggestion: addwine and fresh herbs to the sauce.
For soups: Add vegetables or other ingredients to the fond (i.e. reverting to a recipe).
How to use fish fond? Fish fond is used for all fish dishes and bright meat. Refines soups and jellies. Ideas can be found on the Lacroix fond Labels.
Article number
3022898
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