Lacroix Veal Stock - the perfect basis for sauces and soups. 400ml. What is glace? Glace is a strongly boiled stock, which gives a shiny appearance and enhances the flavour of meat and vegetables.
'Not needed quantity can be refrigerated or frozen.'
Notes on use
'How to use Lacroix fonds?
For sauces: Reduce fond to the half. Add butter until wished consistency is reached. Suggestion: add''wine and fresh herbs to the sauce.
For soups: Add vegetables or other ingredients to the fond (i.e. reverting to a recipe)
How t''o use veal fond? Veal fond is ideal for nearly all white and bright sauces, soups, pies and jellies. Suggestions can be found on'' the product label.'